home-made Prickly Pear Cactus Jelly...
also known as a mouthful of sweet-tart yummilisciousness...
The reward for making jelly is what's left after you fill the jars... you just put it in a little bowl, make some quick biscuits and eat it up... I mean, you don't want to waste anything, right?
Amazing Plants
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Plants are so resilient!!!! These guys are going to be just fine, even
after a long car ride. Plants never cease to amaze me with their enthusiasm
for life...
2 days ago
MMmmmmmmm!!!!!!!!You got that right!!!
ReplyDeleteOh...it is so beautiful for Christmas, Claude!!! It looks soooooo good!!!
ReplyDeletePrickly pear jelly and biscuits. Can't be beat! (As long as someone else is making the jelly.)
ReplyDeleteThat looks very good to me. The biscuits and jelly. I love that combination.
ReplyDeleteWhat a fabulous color! My mouth is watering now. Can I come over for breakfast?
ReplyDelete