Saturday, November 28, 2009

now... this is what we're talking about...

home-made Prickly Pear Cactus Jelly...

also known as a mouthful of sweet-tart yummilisciousness...


The reward for making jelly is what's left after you fill the jars... you just put it in a little bowl, make some quick biscuits and eat it up... I mean, you don't want to waste anything, right?

See the previous post for more...

6 comments:

  1. MMmmmmmmm!!!!!!!!You got that right!!!

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  2. Oh...it is so beautiful for Christmas, Claude!!! It looks soooooo good!!!

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  3. Prickly pear jelly and biscuits. Can't be beat! (As long as someone else is making the jelly.)

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  4. That looks very good to me. The biscuits and jelly. I love that combination.

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  5. What a fabulous color! My mouth is watering now. Can I come over for breakfast?

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