Saturday, November 28, 2009

now... this is what we're talking about...

home-made Prickly Pear Cactus Jelly...

also known as a mouthful of sweet-tart yummilisciousness...

The reward for making jelly is what's left after you fill the jars... you just put it in a little bowl, make some quick biscuits and eat it up... I mean, you don't want to waste anything, right?

See the previous post for more...


  1. MMmmmmmmm!!!!!!!!You got that right!!!

  2. is so beautiful for Christmas, Claude!!! It looks soooooo good!!!

  3. Prickly pear jelly and biscuits. Can't be beat! (As long as someone else is making the jelly.)

  4. Anonymous5:14 PM

    That looks very good to me. The biscuits and jelly. I love that combination.

  5. What a fabulous color! My mouth is watering now. Can I come over for breakfast?