Friday, June 28, 2013


Spent the morning canning tomatoes. You kinda have to can them, as there's no way you will survive eating them. Really, the human stomach only takes so much before it says... " uhh, a break here..."

In addition to these, we're also growing yellow tomatoes, which are a little sweeter and a lot less acid. Less acid means better for the table and not as good to can, but I don't know what I'd do with canned yellow tomatoes anyway. Anemic marinara?


  1. I don't think I would mind canned yellow tomatoes! Could be kinda fun!

  2. Freeze them for adding to soup? A neighbor has been sharing his bounty of summer squash, including these weird looking white patty-pans. The only other white veggie I can think of is cauliflower.