Spent the morning canning tomatoes. You kinda have to can them, as there's no way you will survive eating them. Really, the human stomach only takes so much before it says... " uhh, a break here..."
In addition to these, we're also growing yellow tomatoes, which are a little sweeter and a lot less acid. Less acid means better for the table and not as good to can, but I don't know what I'd do with canned yellow tomatoes anyway. Anemic marinara?
In addition to these, we're also growing yellow tomatoes, which are a little sweeter and a lot less acid. Less acid means better for the table and not as good to can, but I don't know what I'd do with canned yellow tomatoes anyway. Anemic marinara?