I saw some Snow-On-The-Mountain... which is some sort of Euphorbia. They're interesting plants... green except for the leaves around the tiny flowers. Here they grow wild, but in some parts of the country, people actually buy seeds and grow the things as annuals in the yard...
and the common burdock is putting out it's burrs... which are interesting when they're green but danged annoying when they dry and stick to you...
And this next plant I've always heard called ground cherry. There's several different varieties and colors... They're a close relative of the common ornamental Chinese Lanterns, and also Tomatillo, or husk tomato's that you buy in Mexican markets and are instrumental in making Salsa Verde.
As you can see, the 'cherries' on this variety are small and purplish black inside their lantern shaped husks... and these have a sweetish flavor... I understand that they make a very good preserve. The more common yellow ones, or at least the yellow ones in my area, are hideously bitter. I once experimentally tried one and spent the next 30 minutes spitting after the initial gag...
As you can see, the 'cherries' on this variety are small and purplish black inside their lantern shaped husks... and these have a sweetish flavor... I understand that they make a very good preserve. The more common yellow ones, or at least the yellow ones in my area, are hideously bitter. I once experimentally tried one and spent the next 30 minutes spitting after the initial gag...
Hope everybody out there is doing well... have a great day.